Timer & Resting Time Calculator

Calculate cooking times, resting periods, and get timing guidance for perfect results

Timer Settings

Timer Type

Food Type

Weight/Amount

Cooking Method

Select timer options and click "Start Timer" to begin

Beef Steak (1" thick):
• Rare: 4-5 min per side
• Medium: 6-7 min per side
• Well Done: 8-10 min per side

Chicken Breast:
• 6-8 oz: 6-8 min per side
• Internal temp: 165°F

Pork Chop (1" thick):
• 4-5 min per side
• Internal temp: 145°F

Bread Loaf:
• 350°F: 45-60 minutes
• Internal temp: 190-200°F

Cookies:
• 350°F: 8-12 minutes
• Watch for golden edges

Cake Layer (9"):
• 350°F: 25-35 minutes
• Toothpick should come clean

Cooked Meat:
• Steak: 5-10 minutes
• Roast: 15-30 minutes
• Chicken: 5-10 minutes

Dough:
• After kneading: 10-15 min
• Before baking: 30-60 min
• Final proof: 45-90 min

Batter:
• Pancake: 5-10 minutes
• Muffin: 15-30 minutes
• Cake: 30-60 minutes