Recipe Scaler

Scale ingredient amounts up or down for any serving size

Recipe Information

Original Serving Size

New Serving Size

Ingredient Name

Amount

Unit

Enter recipe information and click "Scale Recipe" to see results

Temperature and Time: Cooking temperatures usually stay the same, but cooking times may need adjustment for larger batches.
Pan Size: Consider using multiple pans or adjusting pan sizes when scaling up significantly.
Seasoning: Start with the scaled amount and adjust to taste, as some seasonings don't scale linearly.
Baking: For baking recipes, be extra careful with leavening agents and consider using multiple smaller pans.
Liquids: Liquid ingredients scale more predictably than dry ingredients, which can be affected by humidity.

Scaling Factor = New Servings ÷ Original Servings
New Amount = Original Amount × Scaling Factor

For example, if you have a recipe for 4 people and want to serve 8 people, the scaling factor is 2, so all ingredients are doubled.