Cooking

Volume Weight Converter

Volume & Weight Convertirer

Convertir between cups, grams, ounces, milliliters, and other cooking units

Ingredient Type

Enter Amount

From Unit

Cups:

Tablespoons:

Teaspoons:

Milliliters:

Liters:

Fluid Ounces:

Grams:

Kilograms:

Ounces:

Pounds:

Ingredient:

Density:

Original Amount:

Enter an amount and click "Convertir" to see results

Weight = Volume × Density
g = ml × density (g/ml)

Volume = Weight ÷ Density
ml = g ÷ density (g/ml)

Standard Conversions:

1 cup = 236.59 ml
1 tbsp = 14.79 ml
1 tsp = 4.93 ml

Flour: Spoon flour into measuring cups and level off for accurate measurements.
Brown Sugar: Pack brown sugar firmly into measuring cups for proper density.
Liquids: Use liquid measuring cups at eye level for accurate volume measurements.
Butter: Use the markings on butter wrappers or weigh for precise amounts.
Altitude: At high altitudes, you may need to adjust ingredient ratios.

À des fins éducatives uniquement. Consultez un professionnel qualifié pour des conseils financiers ou médicaux.